Rava idli Recipe - A guide to make rava idli at home

Category :Recipes

Rava idli recipe is simple and instant to make. You can make rava idli at home easily and conveniently. Rava idli is a south Indian dish. Rava idli recipe takes less preparation time in compare of traditional way of making idlis with urad dal and rice. Instant Rava idli recipe is quick, simple and trouble-free.

One can make rava idli at home in kitchen if you have the required ingredients. Rava idli recipes can be enjoyed as evening snack as well as quick breakfast item. Have a look at how to make rava idli at home here:

Rava idli recipe is simple and instant to make. You can make rava idli at home easily and conveniently. Rava idli is a south Indian dish. Rava idli recipe takes less preparation time in compare of traditional way of making idlis with urad dal and rice. Instant Rava idli recipe is quick, simple and trouble-free.

One can make rava idli at home in kitchen if you have the required ingredients. Rava idli recipes can be enjoyed as evening snack as well as quick breakfast item.

Have a look at how to make rava idli at home here:

Rava idli Recipe ingredients

• 2 cup Rava / sooji
• 2 cup Curds / yoghurt
• 2 tablespoon oil
• 2 green chillies chopped
• 2 to 3 strands of fresh coriander leaves, finally chopped
• Curry leaves
• 1/2 teaspoon Baking soda
• Salt to taste
• 1 teaspoon urad dal, channa dal
• 1 teaspoon mustard seed1 table spoon peanuts or cashews
• 1 onion chopped (optional)
• 1 tablespoon grated coconut

How to make Rava idli at home:

• Heat oil in a pan.
• Add Mustard seeds. After it splutters, put curry leaves, urad dal, chana dal, cashews, and green chillies.
• Add rava/sooji to this and fry till it gets light brown.
• Leave it to cool down.
• Beat the curd.
• Add the rava mix to the curd.
• Add baking soda, salt to taste, coriander leaves, chopped onion, peanuts or cashews and the grated coconut.
• Mix well and leave the rava idli batter for 10 to 15 minutes.
• Grease Idli plates with oil.
• Now pour the rava idli batter to the idli plates and place this idli stand in a pressure cooker.
• Put 2 cups of water in pressure cooker before placing the idli stand.
• First cook for 5 minutes on high flame and then 5 to 7 minutes on low flame.
• Rava idli is served hot with Coconut Chutney and sambher. Ghee poured on the top of Rava Idli put in to the overall taste.

Tips for Rava idli recipe

• Chopped vegetable can be added to the rava idli batter as per your taste preferences such as peas, chopped tomatos.
• Keep in mind that Baking soda is different from Baking powder. You have to use baking soda in rava idli recipe.

• Add a little water to the batter, if the curd is very thick.
• Most important do not forget to put off the vessel of pressure cooker, if you are making rava idlis in a cooker instead of microwave oven.

• Don't leave the batter of rava idli recipe for more than 15 minutes, once baking soda has been added. Otherwise rava idlis will not be soft and spongy.
• The procedure for making rava idli is same for microwave oven. It will take 8 minutes in preparation.

• The rawa used in rava idli recipe is Bombay rava.

Rava idli recipe is healthy as well as nutritious as rava idli is a steamed food. To make rava idli at home is not a hark task, just follow the above steps and let me know if you want to ask anything else about this rava idli recipe.